Agathi Keerai Curry

Ingredients

• • Agathi leaves - 2 cups
• • Thuar dal (cooked) - 2 tablespoons
• • Coconut (grated, fresh) - 1 tablespoon
• • Jaggery (grated) - 2 tablespoons
• • Ghee (for frying) - as required

Method

• 1. Pressure cook keerai without chopping it. (Steam cook)
• 2. Allow to cool, squeeze out moisture from keerai.
• 3. Drain excess water from cooked dal .
• 4. Heat a frying pan with ghee, add jaggery and when it melts completely mix keerai to that.
• 5. Fry till moisture evaporates completely.
• 6. Add dal, grated fresh coconut, mix well and remove from fire.