Yogurt Baked Chicken

Ingredients

• • Chicken (cut into pieces of your choice) - 800 grams
• • Garlic paste - 1 teaspoon
• • Ginger paste - 1 teaspoon
• • Red chilly powder - 1 teaspoon
• • Salt - 1 ¼ teaspoons
• • Basil/Kasoori methis (dried) - 2 teaspoons
• • Curd - 1 cup
• • Maida - 4 teaspoons
• • Tomato wedges (for garnishing) - as required
• • Coriander leaves (for garnishing) - a little

Method

• 1. Marinate chicken in ½ cup curd, ginger garlic paste, salt, methi and red chilly powder. Keep for 2-3 hours.
• 2. Put chicken with marinade in a deep dish and bake at 200°C for 30 minutes.
• 3. Mix ½ cup curd and maida well, so that there are no lumps.
• 4. Take out chicken. Mix the curd and maida mixture to the chicken. Mix well.
• 5. Bake for another 15-20 minutes. Serve hot garnished with tomato wedges & chopped fresh coriander leaves.