Yellow Pumpkin Ash Gourd Juice

Ingredients

• • Ash gourd - 200 grams
• • Yellow pumpkin - 200 grams
• • Tulsi leaves - 1 tablespoon
• • Honey - 1 teaspoon
• • Salt - a pinch
• • Palm sugar - 1 ½ teaspoons
• • Cardamom powder - a pinch

Method

• 1. Wash, remove thick skin, seeds from pumpkin and cut into convenient sized pieces.
• 2. Bunch up tulsi leaves and put it into extractor followed with other chopped vegetables.
• 3. To the extract add salt, honey, palm sugar, cardamom powder and mix well.
• 4. Garnish a teaspoon of grated white pumpkin along with crushed ice cubes and serve in a tall glass.