Vermicelli and Sago Laddu

Ingredients

• • Vermicelli - ½ cup
• • Nylon sagos - ½ cup
• • Sugar - 1 cup
• • Cardamom powder - ½ teaspoon
• • Cashew nuts - 10
• • Kismis - as required
• • Ghee - as required
• • Food colours (yellow, green, rose) - as required

Method

• 1. Fry vermicelli and sago, separately in little ghee.
• 2. Allow to cool and powder it in a blender.
• 3. Powder sugar separately, in blender.
• 4. Melt ghee, and roast cashew nut and kismis.
• 5. Pour it over powdered vermicelli and sago.
• 6. Add powdered sugar. Mix well and divide it to 3 portions.
• 7. Add different colour to each portion separately.
• 8. Add more melted ghee to the laddu mixture if necessary. Mix well by hands and make small balls (Laddus).
• 9. Everybody like this laddu for its taste and colour.

Note

• • In one laddu two colours can be used.
• • Prepare one small ball of one colour, stuff it and prepare laddu with another coloured mixture.
• • Once when it is cut two colours are visible.