Vengaya Kosu

Ingredients

• • Onions - 3
• • Tomato - ¼ kg
• • Potatoes - 4
• • Salt - as required
• • Oil (for frying) - as required
• • Curry leaves - 1 sprig
• • Coriander leaves - a little

Ingredients For Grinding Together

• • Red chillies - 10
• • Coconut (grated, fresh) - ¼ cup
• • Aniseeds - ¼ teaspoon
• • Cumin seeds - 1 teaspoon
• • Poppy seeds - 1 tablespoon
• • Grams (roasted) - 2 tablespoons

Method

• 1. Cut all the vegetables into small pieces.
• 2. Heat oil, fry onions till crisp.
• 3. Add chopped tomatoes, potatoes and fry for few minutes.
• 4. Add ground paste with salt, stir for few minutes.
• 5. Pour just enough water, close with lid and cook in medium flame till thick.
• 6. When potatoes are cooked properly, remove from fire.
• 7. Garnish with coriander leaves and curry leaves. Serve with idlis.