Vegetarian Kola Urundai Kuzhambu

Ingredients For Making Kola

• • Bengal gram flour - ¾ cup
• • Turmeric powder - ½ teaspoon
• • Ghee - 2 tablespoons
• • Salt - as required
• • Chilly powder - ½ teaspoon

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Ingredients For Making Masala

• • Onions (finely cut) - 1 cup
• • Tomatoes (chopped) - ½ cup
• • Salt - as required
• • Oil (for frying) - as required
• • Mustard seeds - ½ teaspoon
• • Curry leaves - 1 sprig
• • Asafoetida powder - a pinch
• • Coriander leaves - 1 tablespoon
• • Coconut (fresh, grated) - 1 tablespoon

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Ingredients For Grinding Together

• • Red chillies - 6
• • Poppy seeds - 1 tablespoon
• • Garlic - 4 flakes
• • Ginger - ½ inch piece
• • Coriander leaves - ½ bunch

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Method To Prepare Kola

• 1. Mix turmeric powder, salt, chilly powder, melted ghee with bengal gram flour and mix well.
• 2. Sprinkle water and knead like chapati dough.
• 3. Prepare medium sized balls and roll it to oblong pieces.
• 4. Arrange on a greased plate and steam cook (like Idlis) for 7 minutes.
• 5. Allow to cool and cut into round pieces. Deep fry in oil till crisp. Keep aside.

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Method To Prepare Gravy

• 1. Heat oil in a frying pan, add mustard seeds, curry leaves and then chopped onions.
• 2. Fry till golden and then add tomatoes. Stir till it turns pulpy.
• 3. Add ground paste, salt and stir till good smell comes.
• 4. Pour enough water and boil for few minutes.
• 5. Mix deep fried Kolas and remove from fire.
• 6. Sprinkle coriander leaves, grated fresh coconut on top and serve hot.