Vanilla Cake

Ingredients

• • Cake flour - 1 ½ cups
• • Baking powder - 1 ½ teaspoons
• • Salt - ¼ teaspoon
• • Unsalted butter - ½ cup
• • Sugar - 1 cup
• • Eggs - 2
• • Vanilla extract - ½ teaspoon
• • Whole milk - ½ cup

Method

• 1. In a bowl, add cake flour, baking powder and salt. Mix well.
• 2. Add butter gradually and beat the mixture until it resembles coarse sand.
• 3. Add sugar gradually and beat the mixture until it resembles fine damp sand.
• 4. Beat in the eggs.
• 5. Add vanilla and milk, beat well. Do not beat more than required. Keep aside.
• 6. In a baking pan, line the sides with baking paper. Pour the cake mixture.
• 7. Bake at 400 degrees farenheit for about 35 minutes until an inserted wooden skewers in the center comes out clean.
• 8. Cool cake on a wire rack for 5 minutes.
• 9. Remove from cake pan and serve.