Udin Bonda

Ingredients

• • Urad dal - 1 cup
• • Green chillies (chopped) - 3
• • Pepper corns (freshly ground in a mixer) - 8
• • Salt - as required
• • Oil (for frying) - as required

Method

• 1. Soak the urad dal for about four hours.
• 2. Grind the dal into a paste. Do not add water.
• 3. To this mixture, add the finely chopped green chilly and ground pepper corns.
• 4. Add salt to taste.
• 5. Pour oil in a kadai and wait till it is sufficiently heated.
• 6. Take a little batter in your palm and drop it into the oil carefully.
• 7. Fry till golden brown, turning it over occasionally until all sides are done.
• 8. Serve hot with mint/coriander or coconut chutney.