Topa Kuler Achaar

Ingredients

• • Berry/Topa kul (ripe) - 500 grams
• • Paanch phoron powder - as required
• • Turmeric powder - ½ teaspoon
• • Jaggery/Gur - 150 grams
• • Mustard oil - 2 teaspoons
• • Red chilli powder - 1 teaspoon

Method

• 1. Wash, clean and mash berries.
• 2. Add salt, turmeric powder and jaggery and mix well. Cover and keep it aside to marinate for a few days.
• 3. Add mustard oil, chilli powder and panch phoron powder and cook on low heat till one thread consistency is achieved.
• 4. Store in a glass jar/bottle and can be used for months as an accompaniment with any dish.