Tomatoes Stuffed With Chicken Salad

Ingredients

• • Tomatoes - 8
• • Chicken breast (boiled & shredded) - 1
• • Pineapples (sliced) - 2
• • Mayonnaises - 2 tablespoons
• • Cabbages (shredded) - 2 tablespoons
• • Cream (thick) - 1 tablespoon
• • Tomato puree - 1 tablespoon
• • Worcestershire sauce - a little
• • Pepper - ¼ teaspoon
• • Salt - as required

Method

• 1. Wash chicken.
• 2. Pressure cook with ½ Teaspoon salt and ½ cup water to give one whistle.
• 3. Debone the meat and shred it into small pieces.
• 4. Wash and dry tomatoes.
• 5. Cut a slice from the top and scoop out the pulp carefully.
• 6. Sprinkle salt and pepper inside the tomato.
• 7. Keep them upside down.
• 8. Cut pineapple slices in small pieces.
• 9. Squeeze gently to remove excess syrup.
• 10. Mix pineapple pieces, shredded chicken and cabbage in a bowl.
• 11. Add mayonnaise, cream, tomato puree, worcestershire sauce and a dash of pepper.
• 12. Fill the tomatoes with the mixture.
• 13. Decorate on a bed of salad leaves.
• 14. Serve chilled.
• 15. Boiled prawns can be used instead of chicken.