Tomato Carrot Soup

Ingredients

• • Oil - 1 tablespoon
• • Onions (chopped) - 1 cup
• • Garlic - 3 cloves
• • Carrots (chopped) - 1 cup
• • Tomatoes (chopped) - 1 cup
• • Cream - 2 tablespoons
• • Sugar - 2 teaspoons
• • Salt - as required
• • Mixed italian herbs - 1 teaspoon
• • Mint leaves (for garnishing) - a few

Method

• 1. Heat oil in a pan. Add chopped onion and garlic cloves.
• 2. Saute till onions are translucent.
• 3. Add chopped carrot and tomatoes.
• 4. Cook until tomatoes and carrots are soft.
• 5. Blend the cooked mixture into a puree.
• 6. Heat pan and pour the pureed mixture. Cook for a few minutes.
• 7. Add cream, sugar and then salt and mix well
• 8. Add mixed italian herbs and black pepper powder
• 9. Garnish with mint leaves.
• 10. Serve with a side of bread.