Til Wale Aloo Kabab

Ingredients

• • Potatoes - 4
• • Bread crumbs - ¾ cup
• • Tils/Sesame seeds (roasted) - 2 tablespoons
• • Green chillies (finely chopped) - 2
• • Hara dhania/Green coriander (finely chopped) - 2 tablespoons
• • White pepper powder - ½ teaspoon
• • Dhania/Coriander powder - ½ teaspoon
• • Salt - as required
• • Oil (for shallow frying) - as required

Method

• 1. Boil the potatoes, remove skin and mash very well with the bread crumbs.
• 2. Add the rest of the ingredients, except the oil.
• 3. Rub a little oil on your hand and make small balls of the mixture. Flatten slightly to make small patties.
• 4. Heat 1 Tablespoon oil in a nonstick frying pan and fry the kababs very carefully over medium heat.
• 5. Turn over once, fry until golden and drain on absorbent paper.
• 6. Serve hot with tomato chilly sauce.