Thuar Dal Idli

Ingredients

• • Par boiled rice - 2 cups
• • Thuar dal - ¾ cup
• • Urad dal - ¼ cup
• • Rock salt - 2 teaspoons

Method

• 1. Soak rice for 2 hours.
• 2. Soak both dal together for 2 hours.
• 3. Grind dal till smooth and frothy.
• 4. Grind rice to fine rawa consistency.
• 5. Mix both ground paste together with salt.
• 6. Allow to ferment for 15 to 20 hours.
• 7. Pour or greased idli plates and steam.
• 8. Serve hot with onion chutney.