Thuar Dal Idli - 2

Ingredients

• • Par boiled rice - 2 cups
• • Thuar dal - 1 cup
• • Coconut (grated, fresh) - 2 tablespoons
• • Green chillies - 6
• • Asafoetidas - a pinch
• • Oil (for seasoning) - 2 teaspoons
• • Mustard seeds - ¼ teaspoon
• • Cooking soda - ¼ teaspoon
• • Rock salt - 1 ½ teaspoons

Method

• 1. Soak rice and dal together for 2 to 3 hours.
• 2. Grind it along with coconut,chillies, asafoetida to fine rawa consistency.
• 3. Allow it to ferment for 15 to 20 hours.
• 4. Heat oil, season with mustard seeds and pour over the batter with soda.
• 5. Mix well and pour on greased cooker plate and steam till done.
• 6. Serve hot with coriander chutney.