Tamarind Dosa

Ingredients

• • Par boiled rice - 2 cups
• • Red gram dal - 1 cup
• • Coconut (grated, fresh) - ½ cup
• • Red chillies - 10
• • Tamarind - medium lemon size
• • Cumin seeds - 1 teaspoon
• • Black pepper - ½ teaspoon
• • Curry leaves - 3 sprigs
• • Asafoetidas - a pinch
• • Rock salt - 2 ½ teaspoons
• • Oil (for frying) - as required
• • Onion (finely cut) - 1
• • Drum stick leaves - 1 tablespoon

Method

• 1. Soak dal and rice together in water for 2 hours.
• 2. Grind with other ingredients. (Add pepper and cumin at the end of grinding).
• 3. Dilute the batter with water if necessary.
• 4. Pour immediately like rawa dosas.
• 5. Serve hot with fresh butter or ghee and some other pickle.
• 6. To the left over batter add finely cut onions, drum stick leaves and pour next day.