Sweet Rice Flakes Paniyaram

Ingredients

• • Rice (raw) - 1 cup
• • Rice flakes - ½ cup
• • Jaggery (grated) - 1 cup
• • Cardamom powder - as required
• • Cooking soda - ¼ teaspoon
• • Ghee - as required

Method

• 1. Soak rice and rice flakes separately in water for 2 hours.
• 2. Grind together to smooth paste. Add grated jaggery at the end of grinding.
• 3. Mix with cardamom powder and soda.
• 4. Pour immediately in paniyaram pan using ghee for frying.