Sweet Egg Paniyaram

Ingredients

• • Maida - 1 cup
• • Rawa - 1 cup
• • Sugar - 1 cup
• • Milk - 1 cup
• • Eggs - 3
• • Soda-bicarbonates - ¼ teaspoon
• • Ghee - as required

Method

• 1. Mix maida, rawa, sugar and milk, keep aside for one hour.
• 2. Eggs and mix with that.
• 3. Heat a paniyaram pan.
• 4. Pour a teaspoon of ghee in all the cups, pour a tablespoon full of batter in each cup.
• 5. When it is cooked, turn over carefully with a spoon.
• 6. Cook till it is golden brown. Serve hot.