Suruttu Poli

Ingredients

• • Chiroti rawa - 1 cup
• • Salt - a pinch
• • Ghee (for deep frying) - as required
• • Sugar (powdered) - 2 tablespoons

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Ingredients For The Filling

• • Cashew nuts (powdered) - ¼ cup
• • Sugar (powdered) - ½ cup
• • Desiccated coconut - ¼ cup

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Method

• 1. Mix "For the filling" ingredients together along with little cardamom powder and keep it aside.
• 2. Mix salt with rawa, add water gradually and knead to a stiff dough.
• 3. Keep closed under a wet cloth for 1½ hours.
• 4. Knead again till it becomes pliable.
• 5. Prepare lemon sized balls.
• 6. Roll out into thin chapatis.
• 7. Deep fry in moderately hot ghee in reduced flame till it bubbles.
• 8. Turn over gently, fry quickly and remove.
• 9. Drain excess oil and keep on a flat plate.
• 10. Spread little filing on top length wise at one corner and roll it quickly from one end to the other. (like Swiss roll).
• 11. Sprinkle little powdered sugar on top.