Stuffed Mango Pickle

Ingredients

1. Wash Mangoes well and spread over a cloth for few hours to dry up excess moisture. Slit lengthwise into two from top till half way through, then slit into three. So that mango remains whole.
2. Spread coriander seeds, mustard, fenugreek under hot sun, and powder it together. Add salt, Red Chilly powder, turmeric powder, asafoetida powder to that and mix well.
3. Stuff this powder in mangoes and keep aside.
4. Keep all the mangoes in a dry bottle or jar. If any powder is remaining, sprinkle on top of that.
5. Keep closed until next day.
6. Salt dissolves completely and water oozes out from the mangoes.
7. Next day heat oil and allow to cool thoroughly.
8. Pour on top of the mangoes and mix well.
9. Mix daily once, for 10 days.