Stroganoff Chicken

Ingredients

• • Chicken (cut into bite size pieces) - 1 kg
• • Mushroom (sliced) - 200 grams
• • Onion (chopped) - 1
• • Oil - 2 teaspoons
• • Curd - 1 cup
• • Maida - 2 tablespoons
• • Salt - 1 ¼ teaspoons
• • Red chilly powder - 1 teaspoon
• • Coriander leaves (for garnishing) - as required

Method

• 1. Heat oil in a nonstick frying pan or sauce pan. Add onion and saute for 1-2 minutes.
• 2. Add chicken, salt and red chilly powder.
• 3. Fry on high heat for 2-3 minutes.
• 4. Lower heat and cover. Cook covered for 5-6 minutes or till chicken is nearly tender.
• 5. Add mushrooms. Cook covered on low heat for another 4-5 minutes.
• 6. Mix maida to curd well so that no lumps remain.
• 7. Add to chicken. Cook uncovered till sauce thickens.
• 8. Serve hot sprinkled with fresh coriander leaves.