Sponge Dosa

Ingredients

• • Par boiled rice - 2 cups
• • Rice flakes - ¼ cup
• • Sour butter milk - 4 cups
• • Salt - 2 teaspoons
• • Ghee/Oil (for frying) - as required
• • Cooking soda - ¼ teaspoon

Method

• 1. As rice flakes always has some mud, it should he washed well in water.
• 2. Wash rice and rice flakes separately without mud and then soak them together in butter milk for 10 to 12 hours.
• 3. Next day grind it to smooth paste, with salt. Add soda just before preparing dosa.
• 4. Heat a tawa and pour thick dosa. (Do not spread)
• 5. Put little ghee around and close with a lid.
• 6. Cook in medium flame for few minutes till there is no raw batter on top of the dosa.
• 7. Do not turn over. Serve hot with coconut chutney.