Spinach Raita

Ingredients

• • Spinaches (chopped) - 1 cup
• • Oil - as required
• • Curd - 1 cup
• • Onion (chopped) - 1
• • Garlic - 1 clove
• • Green chillies - 2
• • Salt - as required
• • Sugar - a little
• • Garam masala powder - a little

Method

• 1. Chop spinach as fine as possible.
• 2. Heat a Teaspoon of oil and fry by sprinkling little water.
• 3. Cool and grind to smooth paste.
• 4. Beat curds.
• 5. Slice onion, garlic and green chillies.
• 6. Heat ghee and fry garlic, green chillies and onion.
• 7. Cool and add it to spinach paste with enough salt, sugar and beaten curd.
• 8. Sprinkle little garam masala powder.