Sorshe Diye Kundri

Ingredients

• • Tendli/Ivy gourd (halved lenghtwise) - 250 grams
• • Mustard paste - 2 tablespoons
• • Oil - 1 tablespoon
• • Kalonjis/Onion seeds - ½ teaspoon
• • Turmeric powder - ½ teaspoon
• • Salt - as required
• • Sugar - as required

Method

• 1. Heat oil in a non-stick pan and add Kalonji (onion seeds) and sauté till fragrant.
• 2. Add Tendli (Ivy gourd) and sauté for a minute. Cook for a few minutes by covering it, stirring once in a while.
• 3. Add turmeric powder, salt and sugar and mix well.
• 4. Cook again for two minutes more by covering it.
• 5. Now add mustard paste and mix well. Cook for another minute and serve hot.