Soft Mysore Pak

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Ingredients

1. Roast besan flour in a pan for 3 minutes.
2. In a bowl, add ghee with roasted besan flour and mix well in a smooth consistency. Keep aside.
3. Grease a plate with little ghee and keep aside.
4. In a pan add sugar and water in medium flame and bring it to a boil.
5. When dissolved sugar shows one-string consistency, add the besan ghee mixture.
6. Keep stirring until the mixture comes together into a ball without sticking to the pan.
7. Pour the mixture into the ghee greased plate.
8. Cut it into squares while its hot. Allow the mixture to cool and set.
9. Enjoy!