Snake Gourd Raita

Ingredients

• • Snake gourds (chopped) - 1 cup
• • Oil - as required
• • Green chillies - 2
• • Coconut - 1 teaspoon
• • Cashew nuts - 4
• • Salt - as required
• • Curd - 1 cup

Method

• 1. Slice and remove seeds from snake gourd.
• 2. Dice as finely as possible.
• 3. Heat little oil and fry the pieces for few minutes till it becomes soft.
• 4. Allow it to cool.
• 5. Grind green chillies, coconut and cashew nuts to fine paste.
• 6. Add to the pieces with enough salt.
• 7. Beat curds till thick and mix just before serving.