Sitaphal Basundi

Ingredients

• • Milk - 1 ½ liters
• • Custard apple/Sitaphal - 1
• • Sugar - ¼ cup
• • Condensed milk - 1 tablespoon
• • Cardamom powder - ½ teaspoon
• • Saffron - a pinch
• • Almonds - 1 tablespoon
• • Pistachios - 1 tablespoon
• • Cashew nuts - 1 tablespoon
• • Raisins - 1 tablespoon

Method

• 1. Seed the sitaphal and keep aside.
• 2. Heat milk in a deep nonstick pan till it boils.
• 3. Reduce heat and simmer, stirring continuously, till it reduces to his half its original quantity.
• 4. Add sugar and stir ill it dissolves. Set aside to cool. Mash the sitaphal pulp with a fork and add to the reduced milk and mix well.
• 5. Add condensed milk, cardamom powder, saffron and dry fruits, turn off the heat. Serve chilled.