Shimeji Mushroom Salad

Ingredients

• • Shimeji mushroom - 150 grams
• • Red chilly pepper (chopped) - 1
• • Spring onions (chopped) - ½ cup
• • Garlic (chopped) - 3 cloves
• • Salt - 1 teaspoon
• • Light soy sauce - 2 teaspoons
• • Sesame oil - ½ tablespoon
• • Chilly oil - 1 teaspoon

Method

• 1. Cut the end of the shimeji mushroom and clean it.
• 2. Heat up some water in a pot. Bring it to a boiling and add washed shimeji mushroom to cook for 2 minutes.
• 3. Move the shimeji mushroom out to cool down.
• 4. Chop the chilly pepper, spring onion, garlic.
• 5. Prepare a bowl, mix soy sauce, sesame oil, salt, chilly oil and chopped ingredients in above step together.
• 6. Add shimeji mushroom to the bowl with sauce. Mix thoroughly and enjoy.