Shahi Tukra

Ingredients

• • Butter (for frying) - as required
• • Bread (sliced) - 2 pieces
• • Water - 400 milliliters
• • Sugar - 1 cup
• • Cardamom powder - 1 teaspoon
• • Milk - 1 liter
• • Rose water - 1 tablespoon
• • Saffron - as required
• • Cashew nuts - 1 tablespoon
• • Almonds - 1 tablespoon
• • Raisins - 1 tablespoon
• • Pistachios - 1 tablespoon

Method

• 1. Slice bread into triangles. In a pan, add butter and toast the bread pieces on both sides. Keep aside.
• 2. In a saucepan, add sugar and water. After the sugar syrup thickens, add cardamom powder.
• 3. Dip the toasted bread slices in the sugar syrup until the liquid is absorbed. Keep aside.
• 4. In a saucepan, add milk. After the milk thickens, add rose water and saffron. Mix well. Keep aside.
• 5. Place the soaked bread pieces on a plate and pour sufficient thickened milk on top.
• 6. Add cashew nuts, almonds, raisins and pistachios.
• 7. Serve and enjoy!