Set Dosa

Ingredients

• • Par boiled rice - 2 cups
• • Rice (raw) - 2 cups
• • Black grams (dehusked) - 1 cup
• • Kesar colour - 3 pinches
• • Cooking soda - ¼ teaspoon
• • Salt - 4 teaspoons
• • Oil (for frying) - as required

Method

• 1. Soak rice and dal together in water for 4 hours.
• 2. Grind to smooth paste.
• 3. Add salt just before taking out from grinder.
• 4. Allow to ferment for 15 hours.
• 5. Next day morning add colour and soda to the batter.
• 6. Mix well and pour dosa thicker. (Like oothappam)
• 7. Fry both sides with oil.
• 8. Serve hot with 'carrot kurma'. This is called as 'set dosai' because it is served as a 'set' of two dosas in hotels.