Scrambled Egg Toast

Ingredients

• • Eggs - 2
• • Bread - 2 slices
• • Spring onions (chopped) - 2
• • Tomato (chopped) - 1
• • Green dhania (chopped) - 1 tablespoon
• • Green chillies (chopped) - 1 teaspoon
• • Pepper - as required
• • Salt - as required
• • Red chilly powder - as required
• • Oil - 2 tablespoons
• • Malai/Cream - 1 tablespoon (optional)

Method

• 1. Heat oil and add chopped onion.
• 2. Fry till transparent.
• 3. Add tomatoes and cook till soft.
• 4. Add dhania and green chillies.
• 5. Beat the eggs in a bowl.
• 6. Add salt, pepper and red chilly powder.
• 7. Reduce flame.
• 8. Pour the eggs over the tomato.
• 9. Cook on medium heat, stirring all the time.
• 10. Cook till soft.
• 11. Do not over cook.
• 12. Add malai if you like your scramble soft.
• 13. Mix and remove from fire .
• 14. To serve for break fast, toast the slices.
• 15. Spread the scramble.
• 16. For snacks cut the bread slices into 4 squares and fry in hot oil to a golden brown colour.
• 17. The bread slice may also be toasted and cut into 4 squares.
• 18. Spread some scrambled egg on the bread piece and dot with a pea or chilly sauce.
• 19. Serve hot.