Savoury Egg Paniyaram

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Ingredients

1. Peel onions and cut finely.
2. Beat four eggs and two yolks together.
3. Beat separately another two eggs whites till stiff.
4. Soak bengal gram dal half an hour before in little water.
5. Drain the water and add to the beaten egg mixture.
6. Mix onion, green chilly paste with salt, garam masala, cumin, pepper powder and milk.
7. Mix the egg whites carefully with the mixture.
8. Meanwhile heat the paniyaram pan with one teaspoon of oil in each cup.
9. When it is ready pour the egg mixture in all the cups using a shallow· laddie.
10. When the egg sets, carefully turnover with a spoon.
11. Add little more ghee to the sides.
12. When the egg is cooked completely, remove from fire and serve with chutney.