Sauted Liver

Ingredients

• • Sheep's liver (cut into slivers) - 400 grams
• • Onions (cut into rings) - 2
• • Worcestershire sauce - 2 teaspoons
• • Tomato ketchup - 3 teaspoons
• • Tomato puree - 1 tablespoon
• • Soya sauce - ½ teaspoon
• • Black pepper (coarsely powdered) - ½ teaspoon
• • Vinegar - ½ teaspoon
• • Sugar - ½ teaspoon
• • Salt - as required
• • Oil - 3 tablespoons

Method

• 1. Heat oil in a nonstick frying pan. Fry the onion rings until golden brown.
• 2. Drain & keep aside.
• 3. Marinate the liver slivers in the worcestershire sauce, tomato ketchup, tomato puree, soya sauce, black pepper, vinegar, sugar and salt for 10 minutes.
• 4. Cook in the hot oil for 6-7 minutes until tender & the colour of the liver changes.
• 5. Garnish with the fried onion rings and serve immediately with mashed potatoes & hot toast.