Sauted Chicken Toast

Ingredients

• • Boneless chickens (cut into strips or small cubes) - 2 cups
• • Onions (thinly sliced) - 1 cup
• • Mint leaves (fresh, finely chopped) - 1 teaspoon
• • Garlic 9s - 1 teaspoon
• • Green chillies (chopped finely) - 2
• • Tomato (blanched, peeled & chopped) - 1
• • Salt - as required
• • Pepper - as required
• • Bread (toasted) - 6 slices
• • Oil - 1 teaspoon
• • Ginger - 1 inch
• • Garlic - 2 cloves

Method

• 1. Heat oil in a non stick pan. Add onion, ginger, garlic & cook for 1-2 minutes.
• 2. When onion is soft, add shredded chicken, salt & pepper to taste, tomato and green chillies. Cook till dry.
• 3. Add mint leaves. Mix well.
• 4. Toast bread in an oven or toaster.
• 5. Cut into desired shapes, triangular, square or rounds.
• 6. Spread prepared chicken on the toast, garnish with a sprig of mint and serve with mint chutney.