Sausage Salad

Ingredients

• • Chicken sausages - 6
• • Baby corns - 6
• • Mushroom - 100 grams
• • Green capsicum - ½
• • Yellow capsicum - ½
• • Green capsicum - 1
• • Firm tomato - 1

Ingredients For Dressing

• • Oil - 6 tablespoons
• • Vinegar - 2 tablespoons
• • Salt - ½ teaspoon
• • Pepper - ½ teaspoon
• • Sugar (powdered) - ½ teaspoon
• • Mustard paste - 1 teaspoon
• • Parsley (chopped) - 1 tablespoon (optional)
• • Garlic (crushed) - 3 flakes

Method

• 1. Heat ½ Teaspoon oil in a pan. Saute sausages for 1 minute.
• 2. Remove and cut each sausage diagonally into 2-3 pieces.
• 3. Deseed capsicum and cut into strips.
• 4. Remove the pulp of the tomato and cut into thin strips.
• 5. Blanch baby corns and mushrooms in hot water to which a little salt and a few drops of lemon juice have been added.
• 6. Strain and cut baby corns diagonally and each mushroom into four pieces.
• 7. Mix sausages, mushrooms, baby corns, capsicum and tomato in a salad bowl.
• 8. Mix all the ingredients of the dressing in an empty bottle with a screw cap. Shake well.
• 9. Pour the dressing over the salad and toss. Chill.
• 10. Serve chilled on a bed of lettuce.