Sago Sweet Pongal

Ingredients

• • Sagos (small, fried lightly using ghee) - 1 cup
• • Water - 3 cups
• • Milk - 2 cups
• • Condensed milk - 1
• • Cream (fresh) - ¼ cup
• • Green gram dal (roasted and cooked) - ¼ cup
• • Ghee - 1 tablespoon
• • Cashew nuts (fried) - 1 tablespoon
• • Kismis (fried) - 1 tablespoon
• • Cardamom powder - ¼ teaspoon

Method

• 1. Heat water in a pot or vessel.
• 2. When it starts to boil, add washed sago.
• 3. Cook until sago turns transparent and soft. Remove from fire. After a minute drain the excess water which stands on top of sago.
• 4. Mix cooked sago with milk, cooked green gram dal and condensed milk.
• 5. Cook for few more minutes until moisture evaporates and pongal consistency is obtained.
• 6. Remove form fire. Add cream, ghee, fried cashew nuts, kismis and cardamom powder. Mix well.