Sago Paniyaram

Ingredients

• • Rice (raw) - 3 cups
• • Sagos - 1 cup
• • Green chillies - 12
• • Coriander (cut) - 2 tablespoons
• • Curry leaves - 2 tablespoons
• • Sour curd - 2 cups
• • Onions (small, finely chopped) - ½ cup
• • Ginger (chopped) - 1 teaspoon (optional)
• • Bengal gram dal - 1 tablespoon
• • Salt - 2 ½ tablespoons
• • Oil (for frying) - as required

Method

• 1. Soak rice for 2 hours. Grind it till fine rawa consistency along with green chillies and salt.
• 2. Mix sago and sour curds with the ground mixture.
• 3. Allow to ferment for 6 to 8 hours.
• 4. Add onions, soaked bengal gram dal, ginger, coriander and curry leaves. Mix well and pour in hot paniyararm pan.