Sago Bahala Bhath

Ingredients

• • Sagos (small) - 1 cup
• • Milk - ½ liter
• • Cream (fresh) - ½ cup
• • Salt - as required
• • Curd - 1 cup
• • Carrots (grated) - 2 teaspoons
• • Mangoes (raw, finely cut) - as required
• • Sweet green grapes - as required
• • Kismis - 1 teaspoon

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Ingredients For Seasoning

• • Oil - ½ teaspoon
• • Mustard seeds - ½ teaspoon
• • Urad dal - 1 teaspoon
• • Bengal gram dal - 1 ½ teaspoons
• • Cashew nuts (broken) - 10
• • Green chillies (cut lengthwise) - 3
• • Curry leaves - 2 sprigs
• • Coriander leaves (finely chopped) - 1 tablespoon
• • Kismi - 25 grams

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Method

• 1. Boil sago using enough water until soft.
• 2. Remove from fire and keep aside.
• 3. After few minutes sago settles down and excess water stands on top.
• 4. Pour off excess water gently and add cold milk, to the sago.
• 5. Allow to cool and then add whipped curds, salt, fresh cream. Mix well.
• 6. Heat oil in a pan add ingredients mentioned under seasoning one by one. Fry and pour on top of the Bahala Bhath. Mix well.
• 7. Serve after an hour.
• 8. Add grated carrot, finely cut raw mango while serving.
• 9. Add fresh sweet green grapes or dry kismis according to individual taste.