Sabudana Vada

Ingredients

• • Sagos/Sabudanas (soaked) - 1 cup
• • Potatoes (boiled, peeled and mashed) - ½ cup
• • Peanuts (roasted and coarsely crushed) - ½ cup
• • Green chillies - 2
• • Lemon juice - 1 teaspoon
• • Sugar - 2 teaspoons
• • Coriander leaves (finely chopped) - ¼ cup
• • Ginger (grated) - 1 teaspoon
• • Salt - as required
• • Oil (for deep frying) - as required

Method

• 1. In a bowl, add soaked sago (sabudana), potato, peanuts, green chilly, lemon juice, sugar, coriander leaves, ginger and salt. Mix well.
• 2. Divide the mixture into 12 equal portions and shape each portion into a small flat circle. Keep aside.
• 3. Heat the oil in a kadhai. Deep-fry the vadas on a medium flame until they turn golden brown on both sides. Drain on absorbent paper.
• 4. Serve hot with fresh curds and green chutney. Enjoy!