Sabudana Ladoo

Ingredients

• • Sabudanas/Tapioca pearls - 1 cup
• • Ghee - 1 tablespoon
• • Cashew nuts - 10
• • Dessicated coconut - ¾ cup
• • Sugar (powdered) - ½ cup
• • Cardamom powder - 1 teaspoon
• • Nutmeg powder - ¼ teaspoon
• • Ghee - 5 tablespoons

Method

• 1. Heat pan in a low flame, roast the sabudana (tapioca pearls) until they will swell slightly, become crunchy and light brown.
• 2. The roasting process will take approximately 25 to 30 minutes.
• 3. Remove from heat and allow the the pearls to cool.
• 4. Grind to a fine powder in a dry grinder.
• 5. In a pan, add ghee. Fry cashew nuts until they start to brown. Add coconut, powdered sabudana, powdered sugar, cardamom powdered and nutmeg powder. Mix well.
• 6. Add ghee and mix well. Remove from heat.
• 7. While the mixture is still luke warm, roll into medium sized balls.
• 8. Serve and enjoy!