Roast Chicken

Ingredients

• • Chicken (prepare: trim any fat on the chicken) - 1 kg
• • Worcestershire sauce - 2 tablespoons
• • Ginger paste - ½ tablespoon
• • Garlic paste - ½ tablespoon
• • Soya sauce - 2 tablespoons
• • Vinegar - 1 tablespoon
• • Onions (sliced) - 2
• • Chilly sauce - 2 tablespoons
• • Salt - 1 teaspoon
• • Pepper - 2 teaspoons

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Ingredients For Garnishing

• • Tomatoes (sliced) - as required
• • Capsicums - as required

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Method

• 1. Mix all ingredients except onions, in a large bowl.
• 2. With a sharp knife, give deep cuts all over the chicken.
• 3. Mix all ingredients of the marinade in a big pan.
• 4. Drain the chicken and mix it well with the marinade, rubbing the marinade well, inside and outside the chicken. Leave for 2-3 hours.
• 5. Place on a greased tray. Bake at 180°C for 15 minutes. (Place only the chicken on the tray. Leave extra marinade behind).
• 6. Mix extra marinade with the sliced onions and leave it for 15 minutes.
• 7. Overturn chicken. Place marinated sliced onion on the sides of the chicken.
• 8. With a brush, lightly brush chicken with 1 Teaspoon oil.
• 9. Bake again for 20 minutes at 150°C or till well done and brown.
• 10. Garnish with sliced tomatoes, capsicums and serve hot.