Ripe Mango Sambar

Ingredients

• • Mangoes (ripe) - 2
• • Thuar dal (cooked) - ½ cup
• • Tamarind - lemon size
• • Salt - as required
• • Dal rasam powder - 1 teaspoon
• • Oil (for seasoning) - as required
• • Curry leaves - few
• • Mustard seeds - ½ teaspoon
• • Urad dal - 1 teaspoon

Method

• 1. Soak tamarind in water and extract juice.
• 2. Dilute with another 2 cups of water.
• 3. Cut mango into big pieces with skin.
• 4. Cook mango pieces in tamarind extract till soft.
• 5. Add mashed dal, salt, rasam powder or Sambar powder and cook till Sambar becomes thick .
• 6. Heat little oil, add seasonings and mix with gravy.
• 7. Garnish with curry leaves.