Rice Paniyaram

Ingredients

• • Rice (raw) - 1 cup
• • Par boiled rice - 1 cup
• • Black grams (dehusked) - ½ cup
• • Bengal gram dal - 1 tablespoon
• • Green chillies - 8
• • Salt - 2 teaspoons
• • Coconut pieces (finely cut) - 1 tablespoon (optional)
• • Onions (small, sliced) - ½ cup
• • Coriander leaves (chopped) - 1 tablespoon
• • Cooking soda - ¼ teaspoon
• • Sour curd - ¼ cup

Method

• 1. Soak dal separately for 1 hour and rice for 2 hours.
• 2. Grind dal first till smooth and frothy.
• 3. Grind rice with green chillies till coarse rawa consistency.
• 4. Mix rice and dal paste with salt.and allow to ferment till next day.
• 5. Add coconut pieces, soaked bengal gram dal, onions, coriander, curry leaves along with curds and soda to the fermented batter.
• 6. Mix well and pour in paniyaram pan.