Rice Flakes Paniyaram

Ingredients

• • Rice flour - 2 cups
• • Rice flakes (powdered) - ¼ cup
• • Sour thick curd - as required
• • Salt - 1 ½ teaspoons
• • Onions (small, finely cut) - ¼ cup
• • Green chillies/Fried crushed curd chillies (minced) - 10
• • Bengal gram dal - 1 tablespoon

Method

• 1. Mix powdered rice flakes and rice flour in curds. Keep closed for 8 to 10 hours.
• 2. Mix other ingredients to this along with soaked bengal gram dal. (Finely sliced tender mango pickle and root pickle also can be added).
• 3. Pour in paniyaram pan and serve hot or cold with coconut chutney.