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Rice & Dal Payasam
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Ingredients
•
Rice (raw)
- ½ cup
•
Green gram dal
- ½ cup
•
Bengal gram dal
- ½ cup
•
Milk
- 2 cups
•
Coconut
- 1
•
Cashew nuts
- 1 tablespoon
•
Ghee
- 1 ½ teaspoons
•
Jaggery (grated)
- 2 cups
Method
1.
Grate
coconut
,
add
water
and
grind
to
paste
.
2.
Strain
and take first extract.
3. To the pulp
add
more
water
,
grind
and then take second extract.
4. Dry
roast
rice
,
dal
each separately till golden colour.
5. Allow to cool,
wash
it and
cook
green gram dal
separately in enough
water
.
6.
Mix
bengal gram dal
,
rice
and pressure
cook
with
milk
for 10 to 12 minutes.
7.
Mix
everything together,
add
jaggery
and
cook
in reduced flame till it melts along with second extract.
8. Allow to
boil
for few minutes and then
add
first extract of
coconut
.
9. When it reaches
boiling
point,
remove
from fire and garnish with fried
cashew nut
.
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