Rice Adai

Ingredients

• • Rice rawa - 3 cups
• • Black grams (dehusked) - 1 cup
• • Bengal gram dal - 1 cup
• • Green chillies - 7
• • Ginger - ½ inch piece
• • Coriander leaves (chopped) - 2 tablespoons
• • Salt - 3 teaspoons
• • Oil (for frying) - as required
• • Sour thick curd - 2 cups

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Ingredients For Making Chutney

• • Black grams - 1 teaspoon
• • Bengal grams - 1 teaspoon
• • Red chillies - 2
• • Coconut (grated) - 1 tablespoon
• • Tamarinds - a little
• • Salt - as required
• • Mustard seeds - ½ teaspoon
• • Oil - as required

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Method

• 1. Soak rice rawa in sour curd over night.
• 2. Soak dals for 1 or 2 hours in the morning.
• 3. Grind dal together till fine rawa consistency.
• 4. Mix dal paste with soaked rawa, chopped chillies, ginger, coriander leaves and salt.
• 5. Make small adai on top of hot pan and fry with oil on both sides

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Method To Make Chutney

• 1. Fry equal measures of black gram, bengal gram with red chillies.
• 2. Grind it along with grated coconut, tamarind and salt.
• 3. Season mustard seeds in oil and pour on top.