Red Gram Dosa

Ingredients

• • Par boiled rice - 3 cups
• • Red gram dal/Thuar dal - ½ cup
• • Black grams (dehusked) - ½ cup
• • Coconut - ½
• • Salt - 3 teaspoons
• • Oil (for frying) - as required

Method

• 1. Soak both dal together for 1 hour and rice separately for 2 to 3 hours.
• 2. Grind dal to smooth frothy paste.
• 3. Grind rice with coconut till fine rawa consistency.
• 4. Mix them together with salt.
• 5. Allow to ferment till next day morning.
• 6. Pour dosas in the usual way and fry till crisp on both sides using desired oil for frying.
• 7. Serve hot with 'coconut-red chutney'.

Variations

• • Add finely cut onions next day and pour thick like oothappam.
• • Third day mix soaked bengal gram dal, cut coriander leaves and fried, crushed curd chillies and pour thick dosas.