Rawa Paniyaram

Ingredients

• • Maida - 1 cup
• • Rawa - 1 cup
• • Sugar - 1 cup
• • Milk - 1 cup
• • Ghee/Oil (for frying) - as required
• • Cardamom powder - as required
• • Cooking soda - ¼ tablespoon

Method

• 1. Mix maida and rawa with sugar and milk at room temperature.
• 2. Keep aside for one hour.
• 3. If necessary add little more milk.
• 4. Mix cardamom powder and soda just before pouring.
• 5. Heat paniyaram pan with ½ Teaspoon of ghee in each pit.
• 6. Pour the batter in each cup till half filled.
• 7. Cook in medium flame, turn over carefully with a spoon by loosening the sides.
• 8. Add another spoon of ghee or oil on top.
• 9. When it is cooked properly remove with the help of a spoon. Serve hot or cold.