Rawa Idli

Ingredients

• • Oil - 2 tablespoons
• • Mustard seeds - 1 teaspoon
• • Urad dal - 2 teaspoons
• • Chana dal - 2 teaspoons
• • Asafoetida - ½ teaspoon
• • Green chillies (minced) - 5
• • Ginger (cut into pieces) - 2 teaspoons
• • Curry leaves - 2 sprigs
• • Cashew nuts - 1 tablespoon
• • Rawa/Semolinas - 1 cup
• • Salt - as required
• • Coriander leaves - ½ cup
• • Sour thick curd - 2 cups
• • Ghee - 1 tablespoon
• • Carrots (grated) - 2 tablespoons

Method

• 1. Heat oil in a pan. Add mustard seeds, urad dal, chana dal, asafoetida, green chilly, ginger, curry leaves and cashew nuts. Roast until all dal and nuts turn golden brown.
• 2. Add rawa and fry well.
• 3. In a bowl, add the roasted ingredients, salt, coriander leaves and sour thick curd. Mix well and make sure no lumps are formed.
• 4. Grease an idli plate with ghee. Pour the idli mix into the idli plate mould. Add grated carrots on top of each idli. Steam for 15 minutes.
• 5. Serve with chutney. Enjoy!