Rawa Dosa

Ingredients

• • Rice flour - 1 cup
• • Maida - 1 cup
• • Fine rawa - ¼ cup
• • Asafoetidas - ½ teaspoon
• • Salt - as required
• • Cumin seeds - 1 teaspoon
• • Pepper - 1 teaspoon
• • Ginger (finely chopped) - 1 teaspoon
• • Green chillies (finely chopped) - 1 teaspoon
• • Coriander leaves - 1 tablespoon
• • Curry leaves - 2 sprigs
• • Oil (for frying) - as required

Method

• 1. In a bowl, add rice flour, maida, rawa, asafoetida, salt, cumin seeds, pepper, ginger, green chilly, coriander leaves and curry leaves.
• 2. Add water and mix until the mixture is slightly watery.
• 3. Heat a tawa.
• 4. Pour the dosa mixture in a circular motion until the center. Make sure not to pour too much dosa mixture to make it into a thin wafer-like dosa.
• 5. Add oil all over the dosa.
• 6. Fry until golden brown.
• 7. As the dosa is very thin, only one side needs to be fried.
• 8. Remove from tawa and serve hot with chutney.