Raw Mango Rice

Ingredients

• • Ghee - 1 tablespoon
• • Cashew nuts - 1 tablespoon
• • Ground nuts - 1 tablespoon
• • Oil - 1 tablespoon
• • Mustard seeds - ½ teaspoon
• • Urad dal - 1 teaspoon
• • Bengal gram dal - 1 teaspoon
• • Red chillies (dried, split) - 2
• • Mangoes (raw, grated) - 1 cup
• • Turmeric powder - ¼ teaspoon
• • Salt - as required
• • Rice (cooked) - 2 cups
• • Carrots (grated) - 1 tablespoon
• • Asafoetidas - a pinch
• • Curry leaves - 2 sprigs

Method

• 1. Heat ghee in a pan, add cashew nut and fry until golden. Keep aside.
• 2. Heat ghee and add ground nut and fry. Keep aside.
• 3. Heat oil, add mustard seeds when it splutters add urad dal and bengal gram dal. When the dal browns, add dry red chilly, grated mango, turmeric powder and salt.
• 4. Fry until the mango is cooked well. Keep aside to cool.
• 5. Add cooked rice into a bowl and add the cooked mango mixture, grated carrot, fried cashew nut, fried ground nut, asafoetida and mix well.
• 6. Garnish with curry leaves and serve.